Sandwiches have been around for more than two thousand years now. Sandwiches continue to dominate the fast food industry, making them the best option for those who are always on the go. The appeal of the sandwich is now so widespread that it can take us through the entire day, whether we choose a bacon butty in the morning or a smoked salmon in the afternoon. Sandwiches are no longer just for lunch. And it is not hard to understand why these all-in-one meals are everybody’s favourite: They are economical, convenient, and available in a wide variety of diverse flavours.
It would appear that there is a sandwich suitable for every imaginable flavour profile, state of mind, period of the day, and even season of the year. People enjoy all of these different types of sandwiches, from Vietnamese Banh Mi, which is a baguette cut straight and stuffed with fresh herbs and numerous ingredients, to the traditional BLT, which consists of the sandwiching of bacon, lettuce, and saucy tomatoes between two pieces of spongy bread. You have a lot of leeway in terms of creativity when it comes to the fillings, and if you are skilled at blending flavours, the finished product will always have a flavour that will make your mouth wet.
In addition, sandwiches are also simple to consume when on the move. Since most of them do not call for a plate or cutlery, you are free to consume food while sitting at your workspace as well. Breakfast and lunch are the meals when convenience is typically valued the most. And this is another big reason why sandwiches are our favourite.